At Lukbo, we are committed to the highest standards of food safety and product quality. We implement robust food safety programmes and controls across every stage of production to ensure our products consistently meet strict quality requirements.

Our quality standards and safety procedures are regularly reviewed and continuously improved through both internal assessments and independent third-party audits. This ongoing evaluation allows us to maintain excellence while adapting to evolving industry best practices.

Lukbo establishes detailed quality specifications and standards for each of our products. These comply with all applicable laws and regulations and cover key areas such as microbiological limits, sanitation, good agricultural practices, raw material quality, good manufacturing practices, quantity controls, and packaging requirements.

We are proud to be:

• A member of New Zealand Good Agricultural Practice (NZGAP)
  
• Approved under National Programme 1 of the Food Act 2014
  
• An Approved Transitional Facility recognised by the Ministry for Primary Industries (MPI), New Zealand